dining3Early each morning, the sun rises over the waters of Grand Traverse Bay, spilling over the still-quiet avenues of Suttons Bay and into the windows of the Korner Kottage. You can rise with it if you like—snuggled into the fluffy robe and slippers we provide you, a steaming mug of hot coffee or tea cupped in your hand—or you can do what you can’t do anywhere else: Cuddle closer to the one you love and linger just a wee bit longer in dreamland.

Don’t worry; the enchantment doesn’t end when you wake up. Breakfast brings its own charms to the Korner Kottage. You’ll know when it’s time to take your seat at our breakfast table. The sizzle of bacon or the hum of the Italian Saeco coffee pot will be your alarm.

Our menu changes with the seasons, but our specialty—one we never waver from—is using locally grown and made foods whenever possible. On our table, you’ll find maple syrup coaxed from the trees at Leelanau Peninsula Maple Sugar Bush. Fresh breads from Old Misson Bread Co., Stone House Bread, and Bay Bread. Java from Nella’s SOGOOD Coffee. And the best eggs, cheese, meat, veggies and fruit we can find at the local farmers market.

What’s all that mean to you? An unbelievably fresh, fantastic mouthwatering meal, of course.

We wouldn’t tempt you out of bed for anything but.